Food
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Everything is Better with Butter – Getting Agrestic in Vermont
Thank you to Diane St. Clair of St. Clair Scents for contributing to the Odorbet! Diane’s evolution as a perfumer is nothing short of inspiring. The combination of her environment and her history of dairy farming and urban health care is the foundation for her inspired creative practice. Please enjoy this thoughtful reflection of her…
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Scents of Plates
Image courtesy Tessa Liebman: Methods and Madness Decay Dinner with Guerilla Science “Cured and Charred” quick cured mackerel; charred scallion, leek ash, kimchee vinaigrette, stonecrop as part of the menu for the 2 night pop-up Decay dinner with Guerilla Science You are sitting in your room, study, office or bedroom, and someone starts cooking. Ten…
Odorbet 