Chef

  • Scents of Plates

    Image courtesy Tessa Liebman: Methods and Madness Decay Dinner with Guerilla Science “Cured and Charred” quick cured mackerel; charred scallion, leek ash, kimchee vinaigrette, stonecrop as part of the menu for the 2 night pop-up Decay dinner with Guerilla Science You are sitting in your room, study, office or bedroom, and someone starts cooking. Ten…

    Scents of Plates