Perfume
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The Bottle is Leaking the Perfumer Lied
Recent Notes from the Invisible, Sometimes Confusing, Often Privileged World of Perfumery As part of his continued, generous efforts to educate the consumer, experts or influencers and businesses of the importance of ingredient transparency in perfumery, officially the Perfumery Code of Ethics, Christophe Laudamiel and co-author Tanishq Kumar wrote a chapter (page 35) in a…
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Scent of Museums
The scent of a museum is generally considered quiet, idealized and hermetic. Institutions try hard to create sterile moments for the visual and non-touchable to speak aesthetically without the intrusion of other senses (no touching! no smells! no voices please!). Regardless of old or new art, museums often smell like their audiences (often stale le…
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On the Nose: What to Learn from Funk and Fragheads
Happy grad season!! This Odorbet word selection is by Alexandra Segal*, Wesleyan University class of 25, who recently wrote her undergraduate anthropology thesis on perfume and queerness. It received both High Honors and the 2025 Gay, Lesbian, and Sexuality Studies (GLASS) Prize for best research and writing in the field. Alexandra grew up in Los…
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Luca Turin: 40 Years of Perfume Obsession
There is something both inclusive and exclusive about scent reviewing. In full disclosure, while I have amassed an impressive collection of scents that could fill a kiddy pool, I never read or listen to reviews. That said I realize the importance reviewers might be to the landscape of perfume and consumers. I like that, unlike…
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Amber for the Win!
This installation marks an important shift in the perfume industry, where an entire genre has been renamed out of respect for the fact that a term was outdated and derogatory. I commend colleagues, perfumers and writers for demanding a change, and doing so on no uncertain terms. This gesture by the industry insiders is hopefully…
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Scents of Plates
Image courtesy Tessa Liebman: Methods and Madness Decay Dinner with Guerilla Science “Cured and Charred” quick cured mackerel; charred scallion, leek ash, kimchee vinaigrette, stonecrop as part of the menu for the 2 night pop-up Decay dinner with Guerilla Science You are sitting in your room, study, office or bedroom, and someone starts cooking. Ten…
Odorbet 